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Colombia | Mikava - Gesha 6 Day Ferment
Colombia | Mikava - Gesha 6 Day Ferment
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$ 60.00 AUD
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$ 60.00 AUD
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Mikava coffee started as a dream in the 80s, now grown on 2 farms in Colombia. They focus on rare beans and unique flavours, using special processing methods. With tropical fruits and white florals, this cup is simply a delight on the palate.
Tropical Fruits + White Florals
COUNTRY: Colombia
REGION: Santuario, Risaralda
VARIETY: Gesha
PROCESS: Natural
FERMENTATION: 6-day (144 Hour) Carbonic Maceration
MASL: 1950–2050
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